Recipes

A New Find – Vorrei Italian Online Deli

We were delighted to be able to order all our Italian specialist ingredients direct from Vorrei, whose extensively researched, high quality products were ordered online and delivered safely to the door for the cookery workshops. All the ingredients are exceedingly

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A New Find – Vorrei Italian Online Deli

We were delighted to be able to order all our Italian specialist ingredients direct from Vorrei, whose extensively researched, high quality products were ordered online and delivered safely to the door for the cookery workshops. All the ingredients are exceedingly

/ No comments

A Look Back At Workshops

Thank you Simona for all your hard work delivering the hugely enjoyable workshops over the last few weeks. We had a fantastic response from our participants who all enjoyed the hands-on experience of preparing and eating their authentic Italian recipes.

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A Look Back At Workshops

Thank you Simona for all your hard work delivering the hugely enjoyable workshops over the last few weeks. We had a fantastic response from our participants who all enjoyed the hands-on experience of preparing and eating their authentic Italian recipes.

/ No comments

Italian cookery workshop – Dates and Booking info

17th February to 1st March 2014 I am delighted to confirm that chef and food blogger Simona Fabrizio will be here in London for the last two weeks of February and her Italian cookery workshop will be running from my

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Italian cookery workshop – Dates and Booking info

17th February to 1st March 2014 I am delighted to confirm that chef and food blogger Simona Fabrizio will be here in London for the last two weeks of February and her Italian cookery workshop will be running from my

/ No comments

Parmesan Shortbread with Simona

Simona Fabrizio runs Sagraincasa a charming Italian food blog from her farmhouse in Umbria. A Roman by birth she is now embedded in the regional artisan food culture working with seasonal produce – most often grown in her own orto.

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Parmesan Shortbread with Simona

Simona Fabrizio runs Sagraincasa a charming Italian food blog from her farmhouse in Umbria. A Roman by birth she is now embedded in the regional artisan food culture working with seasonal produce – most often grown in her own orto.

/ No comments