17th February to 1st March 2014
10.30am – 2.30pm days. 6.30pm- 9.30pm evenings
HANDMADE FRESH PASTA
10.30am 2.30pm day. 6.30pm – 9.30pm evenings
Discover why all Italians are so crazy about pasta, you can’t miss this hands-on cookery workshop. Learn how to make homemade pasta, to start you on the road to producing your own with confidence. Also make filled ravioli and a selection of sauces. Italians say that every pasta shape requires its is own special sauce, you will acquire a few special top tips from Simona, an Italian chef. Do explore her lively and interesting blog that centres around her life and food in Umbria – http://www.sagraincasa.it/
ITALIAN FAMILY CLASSICS
Our idea for this workshop is to introduce authentic family dishes that are ideal to prepare for large numbers of guests and also ideal for freezing. Rustic and versatile, they are appealing and suit all guests, young and old.
An expansive workshop which picks on few of Italy’s great dishes, working through the methods and reasoning behind them. When you know how to make these, you open the door to your own flavour combinations. To master a authentic Ragu Bolognese is a skill you will enjoy for life. The fabulous flour-free Torta caprese, a beautiful chocolate or lemon cake made with ground almonds, is a classic that will be appreciated by all.
L’Aperitivo is an important ritual in the Italian culture. It’s the time for great canapés served with a light Prosecco, or classic Italian bitters to sharpen the appetite. In this workshop we will prepare fast and exciting Aperitivi in true Italian style. Bringing together fresh and seasonal ingredients, and enhancing the final presentation for entertaining in style.
If you’d like to book a place for a day or evening session or have any questions, please contact us by email below.
GIFT VOUCHERS are available and will give you booking priority.