lornaLorna Dunhill is a food consultant and recipe editor with over thirty years experience in the food world. Developing and creating menus and designing events for a wide range of clients, restaurants and bars has left Lorna with an unparalleled knowledge of the food industry, it’s fads, fashions and innovations.

Lorna is currently based in London but travels frequently to Italy where she has embedded herself in the local culture learning about the Slow Food movement, artisan producers and local wines.